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Posted: Tuesday, December 26, 2017 10:10 PM

Harris Teeter - JobID: 1714957 [Food Service / Line Cook] Knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately...more >>


• Location: California, Southern Maryland

• Post ID: 43385157 washingtondc is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018