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Posted: Tuesday, December 26, 2017 10:10 PM

Harris Teeter - JobID: 1714957 [Food Service / Line Cook] Knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately...more >>

Source: http://www.jobs2careers.com/click.php?id=4709332963.96


• Location: California, Southern Maryland

• Post ID: 43385157 washingtondc
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